FOOD FROM COUNTRY TO CITY, WASTE FROM CITY TO COUNTRY: AN ENVIRONMENTAL SYMBIOSIS? FERTILISER IMPROVEMENT IN EIGHTEENTH-CENTURY FLANDERS

Food from country to city, waste from city to country: an environmental symbiosis? Fertiliser improvement in eighteenth-century Flanders

Alternative approaches to resolve bottlenecks in food production often champion the reuse of urban organic waste Sports as fertiliser in agriculture in order to close the nutrient cycle between city and country (cradle to cradle).References are often made to the past because environmental historians tend to work the use of urban wastes into a story

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The Effect of Funneliformis mosseae Fungus and Acidithiobacillus Application on Some Biochemical Metabolites of Maize (Zea mays L.) Exposed to Salinity Stress

Introduction Saline soils resulting from natural and/or anthropogenic processes are very diverse and widely distributed under all climates.Soil salinity as a serious environmental problem has negative effects on plant growth and development in arid and semi-arid as well as humid regions.Since increasing global food security is a fundamental goal to

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